Monday, November 2, 2009


We had a yummy dinner tonight. Broiled tuna and some delicious butternut squash.

You cut the squash into 1 inch-ish cubes and chop up two or three onions into...hmmm, I think I did sixths or so. Then you toss them with Wegman's basting oil (olive oil with various herbs mixed in), salt and pepper. Spread them out on a baking sheet in a single-ish layer. Bake them at 350 degrees for 55 minutes.

Oh man, are they tasty!

Of course, it helps that Wegman's also sells cut up and peeled butternut squash.

I should have taken a picture, but by the time I thought of it...they were pretty much gone.

We'll be having them again.

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